1 cup egg whites or 2 whole eggs
1/2 cup mashed banana
1/2 cup chocolate or vanilla whey protein powder
1/2 cup rolled oats or whole-wheat flour
Optional: vanilla extract or cinnamon
For the filling:
6 oz Greek yogurt
1 tbsp peanut butter
1 banana, sliced
Optional: melted dark chocolate as desired
1. Mix all crepe ingredients together and pour batter in a hot, greased pan.
2. Flip each crepe after the bottoms bubble. Remove promptly when each side is cooked.
3. After removing crepes, fill with Greek yogurt, fresh sliced bananas, natural peanut butter, and dark chocolate, if desired.
Source: Lisa Moskovitz, R.D., C.D.N., C.P.T.